Rujukan Getah Arab

  1. ↑ "Re-evaluation of acacia gum (E 414) as a food additive". EFSA Journal. European Food Safety Authority. 15 (4): e04741. April 2017. doi:10.2903/j.efsa.2017.4741. PMC 7010027. PMID 32625453. Unknown parameter |displayauthors= ignored (bantuan)
  2. ↑ "Acacia senegal (gum arabic)". Royal Botanic Gardens, Kew. Diarkibkan daripada yang asal pada 28 February 2018.
  3. ↑ Rinsky LH, Rinsky G (2009). The Pastry Chef's Companion: A Comprehensive Resource Guide for the Baking and Pastry Professional. Chichester: John Wiley & Sons. m/s. 1, 134. ISBN 978-0-470-00955-0. OCLC 173182689.
  4. ↑ "Gum arabic: the invisible ingredient in soft drink supply chains". the Guardian. 16 August 2013. Diarkibkan daripada yang asal pada 15 March 2018. Dicapai pada 29 April 2018.
  5. ↑ Kraaijpoel D, Herenius C (2007). Het kunstschilderboek — handboek voor materialen en technieken. Tirion Creatief. m/s. 183. ISBN 978-90-439-1107-8.

Rujukan

WikiPedia: Getah Arab //pubmed.ncbi.nlm.nih.gov/32625453 //www.ncbi.nlm.nih.gov/pmc/articles/PMC7010027 //doi.org/10.2903%2Fj.efsa.2017.4741 http://powo.science.kew.org/taxon/urn:lsid:ipni.or... //www.worldcat.org/oclc/173182689 https://www.theguardian.com/sustainable-business/g... https://archive.org/details/pastrychefscompa00rins https://archive.org/details/pastrychefscompa00rins... https://web.archive.org/web/20180228042150/http://... https://web.archive.org/web/20180315133744/https:/...